Eat Right Practice Exam

Which food is generally safe for consumption by people with compromised immune systems?

1. All salad dressings

2. Soft cheeses such as feta or brie

3. Uncooked tofu

4. Canned soup

The correct answer is: Canned soup

People with compromised immune systems need to be particularly cautious about the foods they consume because their bodies may not be able to fight off infections as effectively as those with healthy immune systems. Canned soup is generally considered safe because it is heat-processed during packaging, which effectively kills most bacteria and pathogens that could cause illness. The canning process also seals the food in a sterile environment, reducing the risk of contamination. On the other hand, items such as soft cheeses like feta or brie can pose a higher risk as they are often made from unpasteurized milk, which may harbor harmful bacteria. Similarly, uncooked tofu can also be risky if it is not processed or packaged properly, as it could be contaminated. Salad dressings are varied; while some may be safe, others that are homemade or contain raw eggs might not be advisable for individuals with weakened immune systems due to the risk of pathogens like Salmonella. Thus, canned soup stands out as a safer choice for those with such vulnerabilities.