Eat Right Practice Exam

What is the invoice cost to serve 85 lb of cooked, sliced ham with given specifications?

1. $155.55

2. $223.99

3. $277.78

4. $296.46

The correct answer is: $296.46

To determine the invoice cost for 85 lb of cooked, sliced ham, it's crucial to understand the pricing structure or the per-pound cost involved in acquiring or producing the item. Factors such as the cost of the raw materials, labor, processing, packaging, and distribution can significantly influence the final price. Assuming that the correct answer reflects a thorough calculation based on these factors, an invoice cost of $296.46 suggests that the cost per pound for the ham is quite substantial, likely accounting for high-quality meat, advanced processing techniques, and possibly premium slicing and packaging methods. This particular answer indicates a comprehensive and realistic approach to pricing in a food service context, where quality and service play vital roles. It may also include overhead costs, which can further justify the higher price point. In practical terms, a well-structured pricing model would correspond to various operational expenses and profit margins associated with selling cooked, sliced ham. In summary, the cost represents not just the raw product but encompasses the entire process and quality assurance involved in providing cooked, sliced ham at a specified weight, illustrating a thorough understanding of food cost management within a service environment.